Caramel Banana Tiramisu

If anyone wants to bake this, I volunteer to be the tester… My husband does not eat bananas in any form so if I made it, I’d end up eating it all myself (which is a risk I am still seriously considering)….

Prep Time: 25 Minutes
Servings: 10-12
1 4 oz package of instant banana pudding mix
1 cup cold milk
1 1/3 cup caramel apple dip, divided
1/2 cup sour cream
2 cups whipped topping
30 ladyfinger cookies
1 cup orange juice
2 large ripe bananas; peeled and sliced
Topping:
1 1/2 cups whipped topping
1/4 cup caramel apple dip
Ground cinnamon
Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup caramel apple dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9 x 11 dish. Spread 1/2 cup caramel apple dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with caramel apple dip and sprinkle with cinnamon.
Enjoy! (And then come back and post all the details so I can live vicariously!!)
Jessica

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One Response to “Caramel Banana Tiramisu”
  1. Jennifer says:

    I think I just gained 5 pounds reading that! It sounds seriously yummy! Unfortunately, the only ingredient listed that I have in my house is the milk.

    [Reply]

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